Cold tea and the 'Optimal Tea Temperature' range
While on the subject of tea and my adopted country, as elaborated in my last post , I feel like I must write a mini-post to share my confoundedness on meeting folk with a taste for a hot beverage which has turned into a cool drink. Over a decade of meetings in London, some held in glossy glass buildings, some in transport depots and others in no nonsense office blocks, one thing has been consistent. There is almost always a British person (more than one sometimes) who will pour a cup of tea, with or without sugar and milk, take a few sips and then place it on the saucer. Twenty minutes into the meeting, by which time the air-conditioning has frozen that cup of tea into a drink cold enough to be worthy of a native of the Sahara desert, the gentleman (and it is too often the men) will loftily raise the cup again and continue to enjoy the remainder of the cup's contents. To this day I cannot quite fathom why people here do that. Apart from the obvious health disbenefits of cold ...