Bangkok Chronicles: A fruity paradise
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd_TDSVvffaqPPnHE8xyWZchDmCZWe6eTd2PCZlL7DbvNYwfREZem_3o3NkK_6xXtAMN1YIh8HtJU9Fp92rxMz4oG-xSskOrOxp6qkbkH5hTGwkttGHMh4dzgvMI_3_hJPXYi9V0pqKWxtIiVCq8zG2PejUvY0gpLN0IXYnd36Idj1pdXde6TaO_05G4c/w354-h400/1.Dragon%20fruit_red%20white.jpg)
One of the unmeasurable joys of being in a tropical country is the variety of fruits and vegetables on offer. Long before national governments began to persuade us to have our ' 5 A Day ', both my grandmothers, several aunties, and of course my parents were already on the case. Thailand is indeed a delight for fruit-lovers. As a vegetarian I live by one simple mantra: to try each and every type of fruit, vegetable and edible plant that is available in my geography. Having spent a significant part of my life in India, I reckoned there would be little to surprise me in Southeast Asia. How mistaken I was! Perhaps it was a consequence of growing up in north India. It is entirely possible that the fruit and veg (F&V) that I consider exotic in Thailand has long existed in some parts of the Indian sub-continent. During my first few months in Bangkok, each visit to the F&V section of a supermarket revealed at least one new thing I had never set my eyes upon before. After exci...