Cool cycle stand

-
Among other interesting things on my recent visit to St Alban's, a historical town just north of London,  I caught sight of this cool cycle stand.




Comments

Post a Comment

Popular posts from this blog

Bangkok Chronicles: 'Veggie Delight' gets a new meaning

-
Image
In the early days, just like the fruits, the vegetable section of supermarkets continued to fill me with more questions than answers. The translation software on my phone was of little use, as many of these were labelled 'native vegetable'.  Eventually, I decided to chuck a new veggie in my basket each week and work out later what it was, and how best to cook it. Here is a small selection of the more unusual and the interesting ones. There are several I had seen before but never tried. Others, as I discovered in my online searches, were well-known in parts of India. I just hadn't come across them while growing up in Delhi, or my family had not experimented enough - an oversight they are now addressing as they regularly share their own funky recipes. Winged beans This is undoubtedly one of my favourite finds. I first tasted these in a delectable salad at an upmarket hotel in Bangkok. It was absolutely scrumptious and I confess, I have never been able to replicate that exact ...
Read more

Bangkok Chronicles: Fruits, electrolytes and my favourite flower tea

-
Image
It feels like yesterday when we were in college and joking about Indian mothers force-feeding their children to eat fruit. " Beta, yeh lo fruit khao, fruit ". In the blink of an eye one realises that people do (scarily) become like their parents, or other elders in their lives. One must accept what one cannot change. So here I am, still writing paragraph after paragraph on the joys of discovering known and unknown fruits. For variety, this time I have added some juices and teas to the mix. Passion Fruit The modern world is such that we are more likely to have slathered passion-fruit fragranced cream on ourselves ( a la Body Shop ) than actually eating a passion fruit. Although I had tasted one before, I must confess the first time I actually sliced a passion fruit open was just a few months ago. After a few tasting rounds, I still consider them to be a bit too sour for my taste buds, and the seeds are too 'chewy'. Since the fruit has tonnes of health benefits, I shall...
Read more

Bangkok Chronicles: A fruity paradise

-
Image
One of the unmeasurable joys of being in a tropical country is the variety of fruits and vegetables on offer. Long before national governments began to persuade us to have our ' 5 A Day ', both my grandmothers, several aunties, and of course my parents were already on the case. Thailand is indeed a delight for fruit-lovers. As a vegetarian I live by one simple mantra: to try each and every type of fruit, vegetable and edible plant that is available in my geography. Having spent a significant part of my life in India, I reckoned there would be little to surprise me in Southeast Asia. How mistaken I was! Perhaps it was a consequence of growing up in north India. It is entirely possible that the fruit and veg (F&V) that I consider exotic in Thailand has long existed in some parts of the Indian sub-continent.   During my first few months in Bangkok, each visit to the F&V section of a supermarket revealed at least one new thing I had never set my eyes upon before. After exci...
Read more